Ingredients 1 pkg/can (7/8 oz) almond paste 1 C (2 sticks) butter 1 C sugar 4 large eggs separated 1 tsp. almond extract 2 C unsifted flour Red and green food color ¼ C seedless raspberry jam ¼ C apricot preserves 1 pkg semi-sweet chocolate pieces Directions
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1 Comment
12/22/2022 08:13:38 am
Thanks for sharing this recipe and having me be part of this blog series. Merry Christmas!
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